Onion Chicken Dish (Print Version)
# Ingredients:
01 -
1/2 lb cauliflower florets.
02 -
1/2 lb potatoes, yellow, no peel.
03 -
1.5 cups broth made of beef.
04 -
2 teaspoons cornstarch.
05 -
2 medium onions, yellow, cut thin.
06 -
1 tablespoon butter, salted.
07 -
2 tablespoons oil, avocado.
08 -
4 slices of cheese, provolone.
09 -
1/2 cup gruyere, shredded.
10 -
Salt plus pepper, to your taste.
11 -
Garlic powder, use as needed.
12 -
2 pieces of chicken breast, about 1 lb, split lengthwise.
13 -
1 teaspoon rosemary, dried.
14 -
Fresh thyme for sprinkling.
15 -
1 teaspoon kosher salt.
16 -
1 teaspoon thyme, dried.
17 -
1/4 teaspoon black pepper.
18 -
2 tablespoons thick Greek yogurt.
# Instructions:
01 -
Sprinkle salt, herbs, black pepper, and garlic powder over the chicken evenly.
02 -
Throw onions into hot oil with broth, cover for 8 minutes to cook.
03 -
Take off the lid and let it cook till they caramelize, about 20 minutes.
04 -
Take the onions out, then sear the chicken for 2 minutes on each side.
05 -
Whisk cornstarch into leftover broth till it's smooth.
06 -
Pour the thickened broth over the pan; let it simmer and thicken for another 3 minutes.
07 -
Put the chicken back in the pan, spread onions and cheeses on top, and cover it until the cheese melts (about 5 mins).
08 -
Get the potatoes and cauliflower super soft by boiling them up.
09 -
Blend the cooked veggies with butter, seasonings, and yogurt till creamy.
# Notes:
01 -
Toast under the broiler for extra golden cheese.
02 -
Make onions richer by caramelizing longer.
03 -
For bigger gatherings, double mash amounts.
04 -
This cook serves about 3 to 4 people.