Olive Oil Dip Herbs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 garlic cloves, crushed
02 -
2 teaspoons chili flakes
03 -
1/2 cup Parmesan cheese, grated fresh
04 -
1 tablespoon thyme, fresh leaves
05 -
1 tablespoon rosemary, finely chopped
06 -
1/4 teaspoon sumac
07 -
1 tablespoon Kalamata olives, minced small
08 -
1 tablespoon sea salt flakes, tweak as needed
09 -
3/4 cup extra virgin olive oil
10 -
2 tablespoons balsamic vinegar
11 -
Zest from 1 lemon
12 -
2 tablespoons sundried tomatoes, chopped small
# Instructions:
01 -
Pour the olive oil and balsamic vinegar into a low dish or bowl. Add in the cheese, sundried tomato bits, minced olives, rosemary, thyme, garlic, chili flakes, lemon zest, and sumac. Get everything in there.
02 -
Mix it all with a spoon until you see it come together nicely. Taste a little to see if the salt's right. Add more flakes if it feels bland.
03 -
You can leave it in the same bowl to dip straight away or pour into a prettier dish before serving. Pair it with crusty bread or something herby, like rosemary focaccia.