No-Bake Lime Pie (Print Version)
# Ingredients:
→ Main Ingredients
01 -
10-inch store-bought graham cracker crust
02 -
1/3 cup fresh lime juice (about 2 big limes)
03 -
14 ounces sweetened condensed milk (1 full can)
04 -
Zest from 1 lime, split up (save a bit for topping)
05 -
16 ounces cream cheese (2 blocks, softened at room temp)
→ Optional Garnish
06 -
Lime slices for decoration (optional)
# Instructions:
01 -
Toss softened cream cheese, sweetened condensed milk, lime juice, and most of the lime zest (save a little) into a big bowl. Blend on high power till it's creamy and smooth (around 4 minutes).
02 -
Spoon the creamy mixture into the graham cracker crust.
03 -
Sprinkle the leftover lime zest over the top, then pop it in the fridge for 3–4 hours until the filling firms up.
04 -
Keep it cool while serving, and add some lime slices on top if you want.
# Notes:
01 -
You can stick with store-bought crust or whip up your own if you'd like.
02 -
If you can't find key limes, regular limes work just fine. About 2 large ones should cover the juice and 1 more for zest.
03 -
For the best flavor, stick to regular cream cheese over light or fat-free options.