No-Bake Buckeye Delights (Print Version)
# Ingredients:
01 -
1 1/2 cups smooth peanut butter
02 -
1/2 cup softened butter
03 -
2 1/2 cups powdered sugar
04 -
12 graham crackers (around 1 1/2 sleeves or half a standard box)
05 -
3 cups semi-sweet chocolate chips
06 -
2 tablespoons coconut oil or shortening
→ Peanut Butter Drizzle
07 -
1/2 cup peanut butter-flavored chips
08 -
1 teaspoon coconut oil or shortening
# Instructions:
01 -
Cover two pans with parchment and set wire racks on top.
02 -
Whip softened butter with peanut butter in a big bowl until it's smooth and creamy.
03 -
Add powdered sugar a little at a time, matching it in until it's well blended.
04 -
Make small balls from the mixture. Flatten and spread each ball onto one side of a graham cracker, reaching the edges evenly.
05 -
On low to medium heat, melt the chocolate chips with coconut oil (or shortening) in a saucepan. Stir it until velvety smooth, then let it slightly cool down.
06 -
Dip the peanut butter-covered side of the crackers into the melted chocolate. Transfer them to the wire rack to cool.
07 -
Melt peanut butter chips along with coconut oil or shortening. Once melted, drizzle this over the chocolate-covered crackers using a spoon.
08 -
Leave the chocolate to solidify for a couple of hours at room temp. Or pop it in the fridge if you want it done faster.
# Notes:
01 -
Setting the chocolate in the fridge speeds things up, but for less condensation, let it set on the counter.