Mexican White Sauce (Print Version)

# Ingredients:

→ Main Ingredients

01 - 3/4 cup milk
02 - 2 cups smooth salad dressing (like Miracle Whip™)
03 - 1/2 teaspoon salt
04 - 1 1/2 teaspoons dried oregano
05 - 1 1/2 teaspoons garlic powder
06 - 1 1/2 teaspoons cumin powder
07 - 1/2 tablespoon crushed chili flakes

# Instructions:

01 - Scoop 2 cups of creamy salad dressing into a medium-sized bowl.
02 - Slowly mix 3/4 cup of milk into the dressing until smooth and combined.
03 - Sprinkle the crushed red pepper flakes, ground cumin, garlic powder, oregano, and salt over the mixture.
04 - Mix everything thoroughly until the spices are evenly spread.
05 - Cover up the bowl and let it chill in the fridge for a couple of hours so the flavors can deepen.
06 - Use cold as a topping, dip, or marinade with your favorite meal.

# Notes:

01 - Tweak the chili flakes to adjust how spicy it gets.
02 - For a thinner consistency, add extra milk; for thicker, use less milk.
03 - Give it a good couple of hours in the fridge to bring out the flavors.
04 - Keep it fresh in a sealed container in your fridge for about 5 to 7 days.
05 - Experiment by tossing in ingredients like lime juice, cilantro, or diced jalapeños.

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