Marshmallow Popcorn Treat (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 cups mini marshmallows or 20 large marshmallows
02 -
1 teaspoon of vanilla
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1 bag (3.2 oz) of microwave popcorn, popped
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½ cup of butter (1 stick)
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1 cup of packed brown sugar
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1 tablespoon of light corn syrup
# Instructions:
01 -
Dump the popped popcorn into a big bowl. Pick out the unpopped ones, then put it off to the side.
02 -
Melt together the butter, brown sugar, and corn syrup over medium heat in a pot. Keep stirring until it’s smooth.
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Toss in the marshmallows and vanilla. Stir non-stop until it all melts into a creamy mixture.
04 -
Take it off the heat. Pour it all over the popcorn and mix quickly to cover every piece. Spread it onto a baking sheet to let it firm up before snacking.
# Notes:
01 -
Let it sit a bit to cool down. That way the texture’s perfect when you eat it.