Chewy Chocolate Swirl Cookies (Print Version)
# Ingredients:
01 -
2 teaspoons vanilla extract.
02 -
3/4 cup granulated sugar.
03 -
1/2 teaspoon of salt.
04 -
2 1/4 cups all-purpose flour.
05 -
3/4 cup packed brown sugar.
06 -
2 large eggs at room temperature.
07 -
1/2 teaspoon each of baking powder and soda.
08 -
1 cup butter, softened.
09 -
1/4 cup unsweetened cocoa powder.
10 -
2 cups chocolate chips.
# Instructions:
01 -
Carefully swirl the cocoa dough with the plain dough.
02 -
Separate the dough into two parts and mix cocoa in one part.
03 -
Stir in the eggs individually, then add the vanilla.
04 -
Whip together the butter and sugars until airy and light—about 3 minutes.
05 -
Combine the flour, salt, baking soda, and powder using a whisk.
06 -
Let the dough sit in the fridge for 60 minutes.
07 -
Roll into balls and cook for about 10–12 minutes at 350°F.
# Notes:
01 -
Don’t stir too much while marbling, or the designs will disappear.
02 -
Take them out while the middles are still soft for a chewy result.