Loaded Mini Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons of olive oil
02 -
A pinch or two of salt
03 -
1-1.5 pounds of small potatoes
04 -
1/4 cup sour cream
05 -
1 tablespoon chopped chives
06 -
1/4-1/2 cup shredded cheddar cheese
07 -
1/4 cup crispy bacon pieces
# Instructions:
01 -
Turn your oven to 400°F (200°C) and let it preheat.
02 -
Rinse those small potatoes clean and pat them dry before laying them out on a sheet pan.
03 -
Pour a bit of olive oil onto the potatoes, sprinkle them with salt, and rub everything in so they're all coated.
04 -
Pop the potatoes into the oven and cook until you can easily poke a fork into one. This'll take 20-30 minutes, based on size.
05 -
Once slightly cooled, slice a small V-shaped piece from the center of each potato and scoop out a bit of the center.
06 -
Tuck some cheddar into the little pocket you made, letting it melt gently inside.
07 -
Sprinkle crispy bits of bacon and fresh chives over the top, then dig in!