01 -
Toss your chopped strawberries into a small bowl. Sprinkle in the sugar. Mix it up and let it sit for between 5 and 10 minutes until you see some juice pooling. Mash a few berries if you like, but leave most as they are. If you prefer chunky or smoother pops, adjust by pureeing or leaving big pieces.
02 -
Divide the strawberry mix evenly between all the popsicle molds. Make sure it's all used up.
03 -
Pour the lemonade gently over the strawberries in each mold. Stop before the top, leaving some room for it to expand when frozen.
04 -
Pop the lid onto the molds, add the sticks, and put them in the freezer until completely solid.