Blueberry Lemon Delight (Print Version)
# Ingredients:
→ Pudding Foundation
01 -
2 cups of milk
02 -
Two packs of instant lemon pudding (each 3.4 oz)
→ Cream Topping
03 -
1 1/2 cups of heavy cream for whipping
04 -
3 tbsp of sugar
→ Extras
05 -
12 Golden Oreo cookies, roughly chopped
06 -
1-2 tsp of grated lemon peel
07 -
3 cups of fresh blueberries
# Instructions:
01 -
Mix milk and instant lemon pudding mix in a big bowl using a whisk until smooth. Let it sit for 5 minutes to set.
02 -
Grab an electric mixer and beat sugar and heavy whipping cream together. Stop when you see firm peaks.
03 -
Carefully mix the whipped cream into the thickened pudding until it’s all blended.
04 -
Toss in chopped cookies, fresh berries, and lemon zest, gently mixing them in.
05 -
Cover and pop the bowl in the fridge for at least 4 hours, or even a full day, before digging in.