Korean Sweet Noodles (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/2 lb fresh spinach
02 -
6 cloves garlic, finely chopped
03 -
3 carrots, cut into thin sticks
04 -
2 lb thinly sliced beef (or swap for chicken, shrimp, or tofu)
05 -
1 large onion, cut into thin strips
06 -
1/2 bunch green onions, diced small
07 -
1 lb glass noodles (traditional Korean sweet potato noodles)
→ Sauce & Seasonings
08 -
3 tablespoons brown sugar
09 -
6 tablespoons soy sauce (tamari works too if you need it gluten-free)
10 -
1 tablespoon olive oil
11 -
4 tablespoons sesame oil (split between cooking steps)
# Instructions:
01 -
Fill a big pot with water, bring it to a boil, and splash in some olive oil. Toss in the sweet potato noodles and cook for about 5-6 minutes. Drain them and let them sit to cool.
02 -
Warm a skillet on high heat and brown the beef. While cooking, season with brown sugar, half the sesame oil, and part of the soy sauce. Once cooked, take it off the heat.
03 -
In a hot skillet, heat olive oil. Throw in the onions and carrot strips, stirring until they soften. Mix in the rest of the soy sauce, sesame oil, and brown sugar. Add minced garlic and green onions and cook about a minute longer.
04 -
Carefully toss fresh spinach into the veggies and stir until the leaves are tender. Add the cooked veggies and protein to the prepared noodles.
05 -
In a big mixing bowl, combine everything and give it a good toss until evenly mixed. Serve warm and sprinkle extra green onion for garnish if you'd like.
# Notes:
01 -
Japchae is a classic dish from Korea, made with noodles from sweet potato starch that are chewy and slightly sweet.
02 -
You can easily adapt this meal by swapping out beef for shrimp, tofu, or chicken to match your taste or diet.