Iced Mango Drink (Print Version)
# Ingredients:
01 -
A couple of black tea bags.
02 -
1 juicy mango.
03 -
4 cups of water.
04 -
2 tablespoons of honey.
05 -
Some ice cubes.
# Instructions:
01 -
Warm up 2 cups of water in a pot. Toss in tea bags after putting it in a pitcher. Let it sit for 10 minutes.
02 -
Boil the mango with 2 cups water in a pan. After it boils, lower the heat and let it simmer for about 10 minutes. Crush the mango into a pulp.
03 -
Filter the mashed mango into the brewed tea. Stir in honey until fully mixed.
04 -
Cool it down. Pour over ice. Feel free to throw in some fresh mango chunks if you like.
# Notes:
01 -
Add extra honey if you’ve got a sweet tooth.
02 -
Leaving the tea to steep longer gives it a bolder kick.