Honey Lit'l Smokies (Print Version)

# Ingredients:

01 - 1 cup of pecans, roughly chopped.
02 - 6 tablespoons of brown sugar.
03 - 1 cup (2 sticks) of butter.
04 - 1 tablespoon of honey.
05 - 1 (14-ounce) pack Lit'l Smokies.
06 - 2 cans of crescent rolls.

# Instructions:

01 - Set the oven to 375°F and lightly grease a 9x13-inch pan with cooking spray.
02 - In a saucepan over low heat, melt butter and combine with honey and brown sugar. Stir until everything blends smoothly. Toss in the pecans.
03 - Evenly spread the sugared pecan mix across the bottom of the prepared pan.
04 - Split the crescent dough into 8 sections. Cut each into 3 smaller pieces. Wrap each smoky in a triangle of dough.
05 - Arrange the wrapped sausages over the pecan mixture in the pan.
06 - Pop it in the oven and bake for around 25 minutes or until the tops turn golden.

# Notes:

01 - You can split each crescent into 2 pieces instead of 3.
02 - You'll usually end up with 3-4 extra crescent bits.
03 - They taste best served warm.

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