Honey Vanilla Treat (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 1/2 cups high-quality white chocolate chips
02 -
1 teaspoon pure vanilla extract
03 -
1/2 teaspoon fine salt
04 -
2 1/4 cups small marshmallows
05 -
3/4 cup full-fat heavy cream
06 -
8 tablespoons butter, unsalted
07 -
1/3 cup natural honey
08 -
1 cup confectioners' powdered sugar (preferably imperial brand)
# Instructions:
01 -
Line an 8 x 8-inch or 9 x 9-inch square pan with two overlapping plastic wrap sheets, with the edges hanging over. Lightly grease the plastic and set it aside.
02 -
Put the powdered sugar, honey, butter, heavy cream, marshmallows, and salt into a large saucepan.
03 -
Using a heatproof spatula, stir constantly over medium heat until the mixture begins bubbling.
04 -
Let it gently bubble while stirring nonstop for about 7 minutes.
05 -
Take off the heat and mix in the vanilla and white chocolate chips until everything is smooth and melted together.
06 -
Pour it into the prepped pan, smoothing the top. Stick it in the fridge for 4 hours minimum, or leave overnight.
07 -
Lift the fudge out of the pan using the plastic wrap. Peel off the wrap and cut into pieces of your choice.