Honey Glazed Pineapple (Print Version)
# Ingredients:
01 -
Canola oil for brushing.
02 -
1 medium pineapple, fresh.
03 -
1 tbsp finely chopped fresh rosemary (or 1 tsp if dried).
04 -
2 tbsp freshly squeezed lime juice.
05 -
2 tbsp light rum, optional.
06 -
1/4 cup honey.
# Instructions:
01 -
In a small dish, combine rosemary, lime juice, honey, and rum (if you're using it). Leave it to rest at room temperature for a couple of hours, or chill it in your fridge overnight.
02 -
Slice off the top and bottom, then remove the outer shell. Cut it into four equal sections, take out the core, then slice each into three long wedges.
03 -
Preheat your grill to medium heat (350 to 375°F). Scrub it clean and give the grate a quick coat of oil.
04 -
Brush a little glaze onto pineapple wedges. Place them on indirect heat, leaving the grill open. Cook for 5 to 7 minutes per side, adding more glaze now and then.
05 -
Take the pineapple slices off the grill and let them cool for a few minutes before digging in.
# Notes:
01 -
You can use a stovetop grill pan for this.
02 -
They stay fresh 2-3 hours at room temp or up to 3 days in the fridge.
03 -
Tastes great as a dessert or side dish.