Sweet Hawaiian Pudding (Print Version)
# Ingredients:
01 -
Around 3 cups of Hawaiian rolls, broken into cubes and left to stale (about 12 rolls).
02 -
Five beaten eggs.
03 -
Two cups of granulated sugar.
04 -
Two cups of milk.
05 -
Three teaspoons of vanilla.
06 -
One cup dark brown sugar.
07 -
A quarter cup of softened butter.
08 -
A cup of chopped pecans.
09 -
One beaten egg (used for sauce).
10 -
A cup of granulated sugar (used in sauce).
11 -
A half-cup of melted butter (for the sauce).
12 -
A teaspoon of vanilla (sauce ingredient).
# Instructions:
01 -
Slice up the Hawaiian rolls into cubes. Let them sit out for a full day to dry out.
02 -
Take the dried bread cubes and place them into a greased pan (9x13 inches).
03 -
Whisk the eggs in a large bowl, then stir in the sugar, milk, and vanilla. Blend everything smoothly and pour it over the bread. Give it about ten minutes to soak.
04 -
Combine the softened butter and brown sugar in a bowl, then toss in the pecans. Stir it all together and sprinkle this mixture on top of the soaked bread.
05 -
Put the dish in the oven at 350°F and bake for roughly 35 to 45 minutes. It's ready when the edges look golden brown.
06 -
In a small bowl, beat the egg. Then mix it with butter, sugar, and vanilla. Cook over medium heat in a saucepan, stirring, until the sugar melts completely.
07 -
Drizzle the warm sauce over the cooked dessert and enjoy!
# Notes:
01 -
You can use toasted day-old bread if you don't want to wait.
02 -
Try adding some cinnamon or maple syrup for a twist.
03 -
Mix in bourbon for a bold sauce flavor.
04 -
Replace milk with whole milk or heavy cream if you want it richer.