Halloumi Watermelon Mint (Print Version)
# Ingredients:
01 -
1/4 cup mint leaves, fresh
02 -
1 tbsp lemon juice
03 -
8 oz halloumi cheese, sliced up
04 -
4 cups cubed watermelon
05 -
1 tbsp olive oil
06 -
A pinch of salt and pepper
# Instructions:
01 -
Warm up a grill pan on medium-high heat, and grill the halloumi until it’s browned on both sides. It'll take about 2 to 3 minutes for each side.
02 -
Toss the cubed watermelon with the grilled halloumi in a big bowl.
03 -
Gently add the fresh mint leaves into the mixture.
04 -
Stir together lemon juice, olive oil, salt, and pepper in a little bowl.
05 -
Pour the dressing over the salad, mix lightly, and eat right away.