01 -
Slice the pineapple into small, easy-to-eat chunks.
02 -
In a big mixing bowl, toss the pineapple chunks with the cinnamon and sugar until coated well.
03 -
Place your skillet on medium heat, then gently melt the butter in it.
04 -
Lay the pineapple evenly in the pan. Cook each side for about 2 or 3 minutes until golden.
05 -
Pair it with ice cream or serve it alongside your favorite side dish.