Garlic Parmesan Potatoes (Print Version)
# Ingredients:
01 -
2 lbs of red potatoes, chopped into chunks about 1 inch big.
02 -
2 tbsp olive oil.
03 -
1/2 cup parmesan cheese, finely grated.
04 -
Three cloves of garlic, minced up.
05 -
1/2 teaspoon dried oregano.
06 -
A quarter teaspoon of salt.
07 -
A quarter teaspoon of black pepper.
08 -
Fresh parsley, chopped, for sprinkling on top.
# Instructions:
01 -
Turn on your oven to 400°F. Spray your baking pan lightly with cooking spray.
02 -
Stir together the olive oil, parmesan, garlic, and oregano in a big bowl. Toss the potato pieces in the mixture till they're all evenly coated.
03 -
Spread the potato chunks in a single layer on the baking tray. Sprinkle with salt and pepper. Add extra parmesan on top if you'd like.
04 -
Pop them in the oven for 30 to 35 minutes or until they're crispy and golden. Sprinkle parsley over them before eating.
# Notes:
01 -
Tastes best when it’s eaten right away.
02 -
Keep the potatoes in one layer to make them crispier.
03 -
Add some extra parmesan if you’re a fan.