Garlic Baby Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Halve and rinse 450 g of baby potatoes
02 -
2 tbsp of olive oil
03 -
1 tbsp of butter
04 -
4 minced garlic cloves
05 -
120 ml of full-fat cream
06 -
60 ml of Parmesan, grated
07 -
1 tbsp of freshly chopped parsley
08 -
Salt and pepper, use as desired
# Instructions:
01 -
Heat your oven up to 200°C and get a baking sheet ready by lining it with parchment paper.
02 -
Grab a big bowl and mix the halved potatoes with olive oil, pepper, and salt. Spread them out evenly over the lined baking sheet.
03 -
Put the potatoes in the oven for 25-30 minutes. Flip them halfway through so they cook evenly and turn golden.
04 -
As the potatoes roast, melt butter in a pan on medium heat. Toss in the minced garlic and let it cook for about 1-2 minutes until it smells amazing.
05 -
Pour the cream into the pan, stir it, and let it simmer for about 3-4 minutes, giving it time to thicken just a bit.
06 -
Turn off the heat and stir in the Parmesan until everything melts together into a smooth, creamy sauce.
07 -
When the potatoes are out of the oven, move them to a serving bowl. Pour the creamy garlic sauce over the top, and sprinkle with parsley to finish.