Brownies with Pecans (Print Version)
# Ingredients:
01 -
200g pecans.
02 -
1/2 teaspoon salt.
03 -
1/2 teaspoon cinnamon.
04 -
120g all-purpose flour.
05 -
45g Dutch-processed cocoa powder.
06 -
150g packed brown sugar.
07 -
200g white granulated sugar.
08 -
4 eggs at room temperature.
09 -
170g unsalted butter.
10 -
170g bittersweet chocolate.
# Instructions:
01 -
Turn your oven on to 175°C (350°F).
02 -
Cover a 9-inch pan with parchment paper.
03 -
Melt the butter and chocolate together till smooth.
04 -
Beat the sugars and eggs for about 5 to 7 minutes.
05 -
Slowly add the melted chocolate into the egg mix.
06 -
Gently fold in the dry ingredients after sifting.
07 -
Pour the batter into the pan and sprinkle pecans on top.
08 -
Put it in the oven for about 35 minutes.
09 -
Let it cool down all the way before slicing into pieces.
# Notes:
01 -
Skip baking powder for a dense, fudgy texture.
02 -
Make sure eggs aren't cold.
03 -
Use top-quality chocolate for the best flavor.
04 -
Store for 3 to 4 days at room temperature.