Fruit Salsa Chips (Print Version)
# Ingredients:
→ Fruit Topping
01 -
1 mango, diced and peeled
02 -
4 ripe kiwis, diced
03 -
16 ounces of strawberries, diced (remove stems)
04 -
2 peaches, diced and peeled
05 -
Juice from half a lemon (1 tablespoon)
06 -
2 tablespoons of honey
07 -
2 tablespoons of chopped fresh basil leaves
→ Sweet Chips
08 -
1 teaspoon of ground cinnamon
09 -
10 flour, gluten-free, or grain-free tortillas
10 -
1/3 cup white sugar
11 -
Melted butter or coconut oil spray
# Instructions:
01 -
Dice all the fruit into small, bite-sized pieces. Toss them all together in a big bowl.
02 -
Combine the honey and lemon juice in a small bowl. Pour it over the fruit mix and give it a good stir. Cover and chill while making the chips.
03 -
Turn the oven on to 350°F. Lay parchment paper on two baking trays. Mix cinnamon and sugar in a bowl. Spray tortillas with oil or brush on butter. Sprinkle cinnamon sugar over each side. Stack tortillas and cut them into 8 wedges.
04 -
Spread the tortilla wedges out in one layer on the sheets. Pop them in the oven for 10-12 minutes, flipping them once halfway. They'll crisp more as they cool down.
05 -
Stir in the fresh basil to the fruit mix and toss one last time. Pair it with the sweet chips when serving.