Strawberry Fluff Salad (Print Version)

# Ingredients:

01 - 2 cups mini marshmallows.
02 - 1 box (3.4 oz) instant vanilla pudding mix.
03 - 8 oz Cool Whip, defrosted.
04 - 1/4 cup powdered strawberry jello.
05 - 2 cups fresh strawberries, chopped.
06 - 1 can (20 oz) crushed pineapple with juice.

# Instructions:

01 - Toss together strawberries, pineapple, pudding mix, and jello powder.
02 - Mix until the powders are fully combined.
03 - Gently stir in the Cool Whip.
04 - Stir in the marshmallows gently.
05 - Seal with plastic wrap and refrigerate for a few hours, up to 4.
06 - Give it one last mix before enjoying.

# Notes:

01 - Don’t discard the pineapple’s juice.
02 - Fresh strawberries are best; avoid frozen ones.
03 - Stays good in the fridge for 2-3 days.
04 - It’s fine to refrigerate overnight.
05 - Yields roughly 6 cups.

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