Fluffy Cherry Cheesecake (Print Version)

# Ingredients:

01 - 1 tsp vanilla extract.
02 - 1 box (3.4 oz) instant cheesecake-flavored pudding.
03 - 8 oz sweetened whipped topping (like Cool Whip).
04 - 21 oz cherry pie filling.
05 - 10 oz tiny marshmallows.
06 - 1/4 cup milk.
07 - 8 oz softened cream cheese.

# Instructions:

01 - Whip together the cream cheese, pudding mix, vanilla, milk, and Cool Whip till smooth and creamy.
02 - Gently mix in the cherry pie filling and marshmallows.
03 - Transfer to a bowl, cover it up, and chill in the fridge for a day at most.

# Notes:

01 - Let the kids join in—they’ll enjoy it!
02 - Tastes even better when served cold!

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