Fresh Watermelon Twist (Print Version)
# Ingredients:
→ Main Ingredients
01 -
10 mint leaves, roughly torn
02 -
¼ of a small red onion, thin slices
03 -
¾ cup of feta, crumbled (100 g)
04 -
4 cups chilled, cubed watermelon (600 g)
→ Dressing
05 -
A tablespoon of lime juice (15 mL)
06 -
A sprinkle of sea salt
07 -
1 tbsp olive oil (15 mL)
# Instructions:
01 -
Grab a large serving bowl and toss in your cold watermelon cubes. Once chilled, they’ll taste much better in the final mix.
02 -
Carefully combine feta crumbles and onion slices with the watermelon. Give it a light stir so everything stays in shape.
03 -
Sprinkle on the mint and give it a refreshing finish by adding olive oil and lime juice. Toss in a small pinch of salt to balance the flavors.
04 -
Serve it straight away while everything is crisp and cool.