Cheesy Eggs Bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound of Pepperjack cheese, shredded
02 -
2 cups (16 ounces) of cottage cheese
03 -
12 whisked eggs
04 -
1/2 cup all-purpose flour
05 -
1 tablespoon of melted butter
06 -
1 teaspoon of regular salt
→ Topping Ideas
07 -
Sour cream
08 -
Guacamole
09 -
Salsa
10 -
Diced tomatoes
11 -
Chopped onions
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Grease a 9x13 pan with melted butter so the food slides out easily.
02 -
In a big bowl, combine the eggs, flour, cottage cheese, salt, and shredded Pepperjack. Stir until everything looks blended together.
03 -
Pour the mixture into your prepared pan. Pop it in the oven and let it bake for 50-60 minutes. Peek in around the 45-minute mark to check if the eggs have cooked through.
04 -
Cut the dish into squares while still warm. Top with your choice of salsa, guac, sour cream, or anything else you like.
# Notes:
01 -
For smaller portions, halve everything and use an 8-inch or 9-inch square pan. This will need about 30-40 minutes in the oven.
02 -
Swap out the Pepperjack for cheddar if you’re craving a milder flavor.
03 -
It’s perfect to make ahead of time. Just reheat when needed!