Sparkly Cranberries (Print Version)
# Ingredients:
01 -
2 cups of fresh cranberries.
02 -
1/2 cup of water.
03 -
1 cup sugar, split into two parts.
# Instructions:
01 -
Combine 1/2 cup each of sugar and water in a medium saucepan. Heat gently and stir until the sugar melts completely. Let it boil softly for a minute, then take it off the burner.
02 -
Stir cranberries into the warm syrup. Let them soak for about 5 minutes while stirring a few times.
03 -
Strain the cranberries to remove the syrup, then spread them out evenly on a baking pan covered with parchment paper.
04 -
Gently toss the cranberries with the remaining half-cup of sugar to make sure they're all coated.
05 -
Place the sugared cranberries on a wire rack and leave them to air dry for about an hour.
# Notes:
01 -
Great for adding a festive touch to your treats.
02 -
You only need three main things to make this.
03 -
Always stick with fresh cranberries, not the frozen ones.