Easy Oreo Fudge (Print Version)
# Ingredients:
→ Fudge Mixture
01 -
28 Oreo cookies, any flavor
02 -
14 ounces condensed milk with added sweetness
03 -
14 ounces white chocolate chips or chunks
# Instructions:
01 -
Put the condensed milk and white chocolate in a microwave-safe bowl. Heat for 1 minute, then take it out and stir it up. Keep microwaving it for 15 seconds at a time, always stirring in between, until it's totally melted and silky smooth.
02 -
Put your Oreo cookies into a ziplock bag. Use something heavy, like a rolling pin, to break them into smaller bits. Don’t overdo it—chunks are good!
03 -
Gently stir all the cookie chunks into the melted chocolate-milk mixture until every piece is coated evenly.
04 -
Grab a medium-sized dish (around 8×2 inches) and cover it with parchment paper. Spread your fudge mix evenly in the dish with a spatula so it’s nice and flat.
05 -
Pop the dish into the fridge for a minimum of 8 hours. Let it fully harden up.
06 -
Take the fudge out of the dish, chop it into squares, and dig in!