Easy Lamington Bars (Print Version)
# Ingredients:
→ Main Ingredients
01 -
¼ cup coconut flakes
02 -
¾ cup cashews
03 -
1 tablespoon raw cacao powder
04 -
1 cup dates
# Instructions:
01 -
Pop the dates in a bowl and pour warm water over them. Let them sit for around 10 minutes to soften up.
02 -
Once the dates are soft, drain off the water. Toss them into a food processor with the cashews, cacao powder, and coconut flakes. Blitz everything until it's all blended and sticky.
03 -
Line a small square pan or loaf pan with some baking paper, then scoop in the mix. Use your hands or the flat part of a glass to push it down firmly so the top is even.
04 -
Stick the pan in the fridge for an hour to set. Once it's firm, lift the mixture out using the paper and slice it into even bars with a sharp knife.
# Notes:
01 -
Store them in an airtight container in the fridge, and they’ll stay good for up to a week.