Creamy Egg Dessert (Print Version)
# Ingredients:
01 -
4 cups whole or 2% milk
02 -
1/2 teaspoon salt
03 -
1 1/2 teaspoons vanilla extract
04 -
5 large eggs
05 -
1/2 cup sugar
06 -
Optional: Nutmeg for sprinkling on top
# Instructions:
01 -
Set your oven to 350°F (175°C) and let it heat up. Coat an 8×8-inch baking dish with a bit of grease so the food can be removed easily when it's done.
02 -
Grab a big bowl and whisk together the eggs, sugar, vanilla, and salt until smooth. Keep stirring until the sugar is completely mixed in.
03 -
In a small pot, gently heat up the milk until it’s just about to simmer, around 180°F (82°C). Don’t let it boil—it’ll mess up the texture.
04 -
While stirring, gradually add the hot milk into the egg mix so the eggs don't scramble. Stir for an extra minute to make sure it's all combined.
05 -
Pour the custard mix into your greased dish. If you like, toss a bit of nutmeg on the top for a little extra flavor.
06 -
Take a bigger baking dish and pour about an inch of water in it. Carefully lower your custard dish into the water, being mindful not to splash any in.
07 -
Slide the dishes into the oven and cook for 45-50 minutes, or until a knife stuck in the middle comes out clean. The custard should jiggle slightly when done. Take care not to bake too long.
08 -
Let the custard cool off a bit. You can eat it warm for cozy vibes or chill it for something refreshing. Add whipped cream, fresh fruit, or a pinch of spices if you like. Pop leftovers in the fridge.