Easy Cherry Cheese Pie (Print Version)

# Ingredients:

01 - 1 can of cherry pie filling.
02 - Packaged graham cracker pie crust.
03 - 1 teaspoon of vanilla extract.
04 - Freshly squeezed lemon juice, 1/3 cup.
05 - 1 can (14 oz) sweetened condensed milk.
06 - 1 package (8 oz) cream cheese, softened up.

# Instructions:

01 - Leave cream cheese out so it warms up. It'll mix better when soft.
02 - Take a big bowl and whip together cream cheese, milk, lemon juice, and vanilla until smooth.
03 - Pour that creamy filling into your graham cracker crust and spread evenly.
04 - Cover tightly and let it set in the fridge for a good few hours.
05 - Spoon cherry filling over the cooled pie until it’s nicely covered.
06 - Pop it back in the fridge. Serve when it’s fully chilled and set.

# Notes:

01 - Keep this chilled in the fridge.
02 - Warm cream cheese makes for a smoother pie filling.

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