Cheese Bread (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1/2 tsp salt
02 -
2 cups plain flour
03 -
1/4 tsp garlic powder
04 -
2 tsp baking powder
→ Cheese
05 -
1 cup cheddar, shredded
→ Wet Ingredients
06 -
1 egg, large
07 -
1/4 cup butter, melted
08 -
1 cup milk
09 -
1 tbsp fresh parsley, chopped
# Instructions:
01 -
Set your oven to 350°F (175°C). Lightly coat a loaf pan with grease.
02 -
In a mixing bowl, toss together salt, flour, garlic powder, and baking powder.
03 -
Fold the shredded cheddar into the dry mixture until evenly coated.
04 -
Take another bowl and whisk the egg, butter (melted), and milk together.
05 -
Pour the wet blend into the dry bowl. Give it a gentle stir, stopping once it's just mixed. Don't overdo it.
06 -
Transfer the dough to your prepared pan and bake for about 40-45 minutes, until it’s golden and looks done.
07 -
Leave the loaf to cool completely in the pan before cutting. Serve warm or at room temperature for the best taste.