Easter Punch Delight (Print Version)
# Ingredients:
→ Liquid Base
01 -
1 liter chilled lemon-lime soda (like Sprite or 7UP)
02 -
1 cup sparkling water or club soda
03 -
2 cups cold pineapple juice
04 -
2 cups chilled white cranberry juice
05 -
4 cups cold pink lemonade
→ Fresh Fruits
06 -
1 orange, sliced into thin rounds
07 -
1 cup fresh raspberries
08 -
1/2 cup blueberries
09 -
Ice cubes
10 -
1 lemon, sliced thinly
→ Optional Add-ins
11 -
Garnish with a few sprigs of mint leaves
12 -
Tiny scoops of mango, lemon, or raspberry sorbet frozen into cubes
13 -
Add a splash of champagne or prosecco for a bubbly adult twist
# Instructions:
01 -
In a big punch bowl or pitcher, mix together the pineapple juice, white cranberry juice, and pink lemonade. Give it a good stir so everything combines nicely.
02 -
Add the orange slices, lemon slices, raspberries, and blueberries. Stir gently to ensure the fruits are spread out evenly.
03 -
Slowly add the lemon-lime soda and sparkling water so the fizz doesn’t fade too fast. Stir carefully to combine all the flavors.
04 -
Toss in some ice cubes to keep it cold. Let it rest for 10–15 minutes so the fruit and liquids can mingle together.
05 -
While serving, pop a small scoop of frozen sorbet into each cup. As it melts, it adds a creamy, sweet kick to the drink.
# Notes:
01 -
This light, fruity punch blends together pink lemonade, pineapple juice, and white cranberry juice, topped with soda and fresh fruit. Serve it super cold with optional sorbet to make it extra special.
02 -
Feel free to toss in other fruits like blackberries, mango slices, strawberries, watermelon bits, peach wedges, or even pomegranate seeds to make it colorful and flavorful.
03 -
For a fancy presentation, freeze fruit into ice cubes to keep your punch eye-catching and cool.
04 -
For an alcohol-friendly version, swap some soda with champagne or prosecco to add a boozy sparkle.