Fun Easter Dip (Print Version)
# Ingredients:
→ Base Layer
01 -
An 8-ounce pack of softened cream cheese
02 -
8 ounces of whipped topping like Cool Whip
03 -
Half a cup of powdered sugar
04 -
1 tsp vanilla flavoring
05 -
A few drops of pink coloring for fun
→ Extras & Toppings
06 -
Mini candies or pastel sprinkles (half cup split in two)
07 -
Optional: 1/4 cup of marshmallow goo
→ Dipping Options
08 -
Strawberries
09 -
Pretzels
10 -
Marshmallows
11 -
Graham crackers
# Instructions:
01 -
Whip the cream cheese in a big bowl with a handheld mixer until super smooth. This will make sure your dip isn’t lumpy.
02 -
Gradually add the powdered sugar and vanilla, mixing as you go. If you’ve got marshmallow fluff, gently stir it in here to make it extra creamy.
03 -
Carefully combine the whipped topping with the mixture. Beat lightly until it has a light and airy texture.
04 -
Mix in a few drops of pink coloring until you’re happy with the shade. Toss in some of the sprinkles or candies, saving the rest for later to decorate.
05 -
Move the dip to a serving dish. Sprinkle the leftover candies or sprinkles over the top. Keep it in the fridge for at least 30 minutes to let the flavors settle before digging in.
# Notes:
01 -
A fluffy, colorful treat that’s perfect for scooping with snacks like crackers, strawberries, or marshmallows. Vanilla adds a nice touch!
02 -
Bright and easy to whip up, this dip is ideal for Easter or springtime fun.
03 -
Keep extras in the fridge, sealed up tight, for about two days.