Delicious Deviled Ham (Print Version)
# Ingredients:
→ Essential Items
01 -
2 teaspoons white vinegar
02 -
1 tablespoon dijon mustard
03 -
¾ cup mayo
04 -
¼ teaspoon spicy sauce
05 -
1.5 pounds of cut-up ham (around 4 cups)
06 -
1 teaspoon Worcestershire
# Instructions:
01 -
Toss the ham into a food processor and pulse it until it’s chopped up nicely, but don’t let it go smooth like paste.
02 -
Grab a big bowl and mix the chopped ham, mayo, mustard, spicy sauce, Worcestershire, and vinegar. Stir it all together until it’s blended evenly.
03 -
Stick it in the fridge for a couple of hours so it gets the best flavor and texture. Use it on crackers, as a dip, or slap it on bread.
# Notes:
01 -
Use as sandwich filling, dip, or spread.
02 -
Tastes even better after chilling for two hours.