Cucumber Apple Crunch (Print Version)
# Ingredients:
→ Base Mix
01 -
1/4 cup crumbled feta cheese (optional)
02 -
1/4 cup chopped walnuts or almonds
03 -
1/4 cup red onion, thinly sliced
04 -
1/4 cup chopped fresh parsley
05 -
2 apples, thinly sliced (try Honeycrisp or Granny Smith)
06 -
2 cucumbers, thinly sliced
→ Sauce
07 -
Salt and pepper, as needed
08 -
1 tablespoon honey
09 -
1 tablespoon lemon juice
10 -
2 tablespoons olive oil
# Instructions:
01 -
Slice cucumbers and apples into thin pieces after giving them a good wash. Coat apple slices lightly with lemon juice so they stay colorful.
02 -
In a small dish, mix the honey, olive oil, and lemon juice well using a whisk or fork.
03 -
Grab a big bowl and mix parsley, red onion, cucumbers, and apples. Add nuts if you want extra crunchiness.
04 -
Drizzle the prepared dressing all over the mix and toss gently. Sprinkle a bit of salt and pepper to your taste.
05 -
Give the salad a sprinkle of feta cheese if you'd like, and toss carefully. Let it chill in the fridge for about half an hour so the flavors can mix well.
# Notes:
01 -
Letting the salad rest in the fridge helps the flavors come together and improves texture.