Peach Crumb Bars (Print Version)
# Ingredients:
01 -
230g (1 3/4 cups) plain flour.
02 -
150g (3/4 cup) white sugar.
03 -
1/2 tsp salt (kosher works best).
04 -
A pinch (1/4 tsp) of cinnamon powder.
05 -
12 tbsp butter, chilled and cut into small cubes.
06 -
2 tsp pure vanilla.
07 -
1 egg, large.
08 -
1/4 cup thick sour cream.
09 -
100g (1/2 cup) white sugar.
10 -
1 tbsp plain flour.
11 -
2 tsp vanilla extract.
12 -
1/4 tsp cinnamon powder.
13 -
A small pinch (1/4 tsp) of kosher salt.
14 -
3 peaches (roughly 1 lb), sliced thin, no pits.
# Instructions:
01 -
Set your oven to 375°F. Take an 8x8 pan, grease it, then place parchment paper inside, leaving edges to hang out.
02 -
Stir together the flour, cinnamon, sugar, and salt. Add butter and vanilla, working it until it sticks together when pressed.
03 -
Take out 3/4 cup of the mixture and save it for the topping. Press the rest firmly into the pan for the base.
04 -
Mix the egg, sugar, sour cream, flour, vanilla, salt, and cinnamon in a bowl. Gently fold in the peach slices.
05 -
Pour the peach mixture onto the base, then evenly scatter the crumb topping you set aside earlier.
06 -
Put it in the oven for about 50 minutes, until the crumble is golden and crisp. Let it cool for an hour before serving.
# Notes:
01 -
Skip peeling the peaches; it saves time and still tastes great.
02 -
To get big delicious crumbs, press the topping mix together before sprinkling.
03 -
They freeze well and stay good for up to 3 months.