Crispy Turkey Balls (Print Version)
# Ingredients:
01 -
Shredded turkey, about 1 1/2 cups.
02 -
3 cups of stuffing.
03 -
Butter for cooking.
04 -
Mashed potatoes, 3 cups.
05 -
Gravy, served warm.
06 -
Panko breadcrumbs, for frying if needed.
07 -
A pinch of black pepper.
08 -
Grapeseed oil for frying.
# Instructions:
01 -
Set your oven to 375°F for baking.
02 -
Lightly coat a baking tray with cooking spray.
03 -
Heat up your stuffing and mashed potatoes just enough to make them easier to handle.
04 -
In a big bowl, combine the mashed potatoes, stuffing, turkey, and a bit of black pepper.
05 -
Shape the mixture into balls, packing them tightly like you would a snowball.
06 -
Arrange the balls on the baking tray and let them bake for around 10 to 12 minutes.
07 -
Dish up with warm gravy on the side.
08 -
Let the ingredients come to room temperature, roll them into balls, coat with seasoned breadcrumbs, heat butter and oil in a skillet, and fry until the outside is crispy and golden. If the mixture feels too soft, chill it first before frying.
# Notes:
01 -
A 1:1 ratio of mashed potatoes to stuffing, with about half as much turkey, works great.
02 -
You can freeze them before cooking if you want.
03 -
Mixing is much easier if everything's warm to start.
04 -
For a crunchier texture, go for panko and pan-fry them.