Crispy Poppers (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Cooking spray
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5 tablespoons arrowroot powder or cornstarch
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2 cups mashed potatoes (fresh or leftovers)
# Instructions:
01 -
Toss the mashed potatoes into a bowl with the arrowroot or cornstarch. Stir until it turns into a dough that’s firm, easy to shape, and kinda like thick gnocchi dough. Need extra flour or starch? Sprinkle some in!
02 -
With clean hands, mold the mixture into little balls—go for something just a tad smaller than a golf ball.
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Place the balls in your air fryer basket, giving them a generous spritz of oil. Cook them at 450°F for about 15–20 minutes, until they have a crispy golden shell.
# Notes:
01 -
Tastes great with vegan green goddess dip, ketchup, or aioli
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If you don’t have cornstarch or arrowroot, go ahead and swap in flour
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Roll them in breadcrumbs, seeds, or cornmeal before cooking for extra texture
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Spice it up before making your dough—add seasoning
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No air fryer? Bake them on a lined tray in a regular oven instead