Loaded Tater Tot Cups (Print Version)
# Ingredients:
01 -
3 tablespoons chopped chives.
02 -
1/4 cup tangy sour cream.
03 -
1/2 cup cheddar, shredded.
04 -
48 frozen tater tots.
05 -
3 tablespoons crispy bacon bits.
# Instructions:
01 -
Set your oven to 400°F and coat a mini muffin pan lightly with nonstick spray.
02 -
Place two tater tots into each muffin cup. Bake them for about 10 minutes.
03 -
Using a shot glass or your fingers, gently press the tots into the cup and push them up the sides.
04 -
Add shredded cheddar cheese to each cup and bake another 5 minutes.
05 -
Top each one with chives, sour cream, and crumbled bacon. Wait a few minutes before taking them out.
# Notes:
01 -
Use a butter knife if you need to loosen them from the pan.
02 -
Enjoy these best when served warm.