Crispy Garlic Green Beans (Print Version)

# Ingredients:

01 - 1/4 teaspoon ground black pepper.
02 - 1 teaspoon garlic powder.
03 - 1 tablespoon of olive oil.
04 - 1 1/2 pounds of green beans, ends trimmed.
05 - 1/3 cup parmesan cheese, shredded.
06 - 1/2 teaspoon table salt.

# Instructions:

01 - Turn your oven to 425°F and lightly spray your baking pan with oil.
02 - Drizzle green beans with olive oil and toss gently. Combine with parmesan, salt, garlic powder, and black pepper.
03 - Spread beans evenly across the tray, making sure they’re not piled up. Roast for about 15 minutes.
04 - Flip the beans over with a spatula, then cook for 10 more minutes until they’re soft and ready to eat. Enjoy them hot!

# Notes:

01 - Go for fresh green beans when possible.
02 - Taste best eaten immediately.
03 - Super fast side dish option.

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