Angel Beef Bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
7 cups of frozen tater tots
02 -
1 packet (1 oz) of Italian dressing seasoning
03 -
1/4 cup of butter, melted
04 -
1/2 cup of beef stock
05 -
1 can (10.5 oz) of mushroom soup
06 -
8 oz of softened cream cheese
07 -
2 lbs of ground beef, lean
# Instructions:
01 -
Set your oven to 350°F (175°C) so it's warmed up when you're ready to start baking.
02 -
In a big pan over medium heat, break up the ground beef while it cooks until it's no longer pink. Drain any grease before moving on.
03 -
Stir together the mushroom soup, cream cheese, Italian dressing seasoning, beef stock, and melted butter until it's all smooth and blended.
04 -
Put the drained beef into a greased dish. Pour the creamy mixture over it, stirring gently to blend them together.
05 -
Spread the tater tots on top in an even layer to cover the beef and sauce completely.
06 -
Pop the dish into the oven for about 40 to 45 minutes, or until the tater tots are crunchy and golden. Let it sit for a few minutes before digging in.