Company Casserole (Print Version)
# Ingredients:
01 -
1 cup shredded cheddar cheese
02 -
1/4 cup grated Parmesan cheese
03 -
1-1/2 cups cubed cooked chicken
04 -
10-3/4 ounces undiluted condensed cream of mushroom soup
05 -
6 ounces cooked wild rice
06 -
3 cups thawed frozen broccoli, chopped
07 -
4-1/2 ounces drained mushroom slices
08 -
1 teaspoon mustard, prepped
09 -
1/2 to 1 teaspoon of curry powder
10 -
1 cup mayonnaise
11 -
1 cup cubed cooked ham
# Instructions:
01 -
Start by heating your oven to 350°F (175°C) and lightly coat a 2-quart casserole dish with grease.
02 -
Place the wild rice, broccoli, mushrooms, cheddar cheese, cooked chicken, and ham into the dish in any order you like.
03 -
In a mixing bowl, stir together the mayonnaise, curry powder, mustard, and cream of mushroom soup. Pour this on top of the dish's layers in an even layer.
04 -
Top it all off with the Parmesan cheese. Bake the dish uncovered for 45-60 minutes until it's golden and bubbly on top.