Chili Garlic Spicy Eggs (Print Version)
# Ingredients:
01 -
12 eggs, large size
02 -
1/3 cup of mayo
03 -
1.5 tablespoons chili garlic paste
04 -
Paprika, smoked
05 -
Fried onions, crispy
# Instructions:
01 -
Start by covering the eggs with cold water in a pot. Let it boil, then simmer for 10 minutes on low heat. Put the eggs right into an ice water bath to cool. It'll make peeling easy.
02 -
After peeling, cut the eggs down the middle (lengthwise). Carefully take out the yolks and drop them into a bowl for mixing.
03 -
Using a fork, mash yolks with mayo and chili garlic sauce until smooth and creamy. Want it spicier? Add extra chili sauce to taste.
04 -
Put the yolk mixture back into the whites, either with a spoon or a piping bag. Fancy it up with a star-shaped piping tip if you’d like.
05 -
Dust smoked paprika on top and sprinkle fried onions for crunch. Eat right away or pop them in the fridge until serving time.