Chicken Gnocchi Spinach (Print Version)
# Ingredients:
01 -
1/3 cup (75ml) dry white wine.
02 -
4 garlic cloves, finely chopped.
03 -
12 oz (350g) diced chicken breast pieces.
04 -
6.3 oz (180g) cream cheese, softened.
05 -
1 1/2 cups (400ml) chicken broth.
06 -
1 tablespoon oil made from olives.
07 -
A pinch of black pepper, freshly cracked.
08 -
1 teaspoon mix of Italian herbs.
09 -
30g (2 tablespoons) butter, unsalted.
10 -
Roughly chopped baby spinach leaves (100g or 3.5 oz).
11 -
Gnocchi, 500g (1 pound).
12 -
1/4 cup (30g) freshly grated Parmesan.
# Instructions:
01 -
Add oil to a big pan, heat it up, then let butter melt completely until foamy.
02 -
Toss in the chicken and let it cook for about 4-5 minutes until golden. Stir in the garlic and keep cooking it for another minute.
03 -
Pour in the wine, cook until most of it disappears—about 1-2 minutes. Mix in the broth and herb seasoning, then let it lightly bubble.
04 -
Add soft cream cheese, stirring gently until it blends into a smooth, rich texture.
05 -
Toss in the gnocchi with spinach, close lid, and let it cook for 3-5 minutes. Once done, mix in Parmesan and sprinkle pepper for a nice finish.
# Notes:
01 -
Takes about 20 minutes from start to finish.
02 -
Frozen gnocchi is perfectly fine to use.
03 -
Best served hot and fresh.