Cherry Tomato Bites (Print Version)
# Ingredients:
01 -
48 cherry tomatoes
02 -
2 tablespoons fresh dill, finely chopped
03 -
1 clove garlic, crushed
04 -
8 ounces cream cheese, brought to room temperature
05 -
2 tablespoons butter, at room temperature
# Instructions:
01 -
Slice off the top of each cherry tomato. Using a small spoon, carefully scrape out the seeds and inner bits.
02 -
Lightly press down on the bottom of each tomato so they stand upright without tipping over.
03 -
Mix the cream cheese with butter in a bowl. Stir them together until it feels like a smooth paste.
04 -
Toss in the chopped dill and crushed garlic. Give it a good mix until the flavors are combined evenly.
05 -
Spoon the creamy mixture into a piping bag. Squeeze it into the hollowed tomatoes so they’re fully filled.
06 -
Pop them in the fridge, covered, until you’re ready to eat. They taste even better when close to room temp.
# Notes:
01 -
Let the butter and cream cheese warm up a bit before mixing so they’re easier to blend.
02 -
Mix the garlic and dill really well so every bite has the same great taste.