Cheesy Potato Puffs (Print Version)

# Ingredients:

01 - 1/4 cup plain flour
02 - 3 cups cold mashed potatoes
03 - 2 eggs, beaten
04 - 1/3 cup sour cream
05 - Salt as needed
06 - 2 tablespoons finely chopped chives
07 - 1 cup melty cheeses like cheddar or mozzarella
08 - 2 tablespoons Parmesan cheese, optional

# Instructions:

01 - Set the temperature to 200°C (400°F), and give your muffin pan a light coating of grease so things won't stick.
02 - Grab a big bowl and whisk the sour cream together with eggs until the mix is smooth and creamy.
03 - Throw in the chopped chives, Parmesan, and shredded cheese, then mix well until everything is evenly spread out.
04 - Carefully mix the cold mashed potatoes into the mixture. Be gentle, so you don't mess up the texture.
05 - Scoop the mixture into the muffin pan, filling each cup mostly full but leaving a little room at the top for puffing up.
06 - Pop the tray into the oven. Bake for around 20–25 minutes until the tops turn a nice golden color and puff up a bit.
07 - Let the puffs sit for a few minutes after baking. Once slightly cooled, take them out of the pan and enjoy.

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