Cheesy Chili Dog Bake (Print Version)
# Ingredients:
01 -
8 hot dogs
02 -
1-2 cans (15 oz each) of chili
03 -
1 can (8 oz) of crescent dough from the fridge
04 -
4 slices of American cheese, each halved
05 -
2 tablespoons of melted butter
06 -
1 teaspoon of minced chives (optional)
07 -
1 teaspoon of garlic powder
# Instructions:
01 -
Set your oven to 375°F (190°C) to heat up. Spray the bottom of a 9 x 13-inch dish lightly with non-stick spray.
02 -
Take the crescent dough and split it into triangles. Add a cheese piece to each triangle and wrap them up around the hot dogs. Place them snugly in your greased dish.
03 -
Stir melted butter, garlic powder, and chives (if using) in a little bowl. Brush this over the hot dog wraps.
04 -
Cover the dish with foil and pop it in the oven. Let it bake for around 25 minutes.
05 -
Take out the dish and remove the foil. Spoon the chili all over the space around the hot dog rolls.
06 -
Put the dish back in the oven, without foil, and bake for another 15 minutes. The top of the rolls should turn nice and golden brown.