Juicy Cheesy Crack Burgers (Print Version)

# Ingredients:

→ Burger Patties

01 - 1/2 teaspoon black pepper
02 - 1/2 teaspoon onion powder
03 - 1 lb ground beef
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon salt

→ Buns and Toppings

06 - 1/2 cup shredded lettuce
07 - 1/4 cup ranch dressing
08 - 4 slices cheddar cheese
09 - 1/4 cup red onion, sliced
10 - 1/2 cup crispy bacon bits
11 - 4 hamburger buns

→ Cooking Extras

12 - 1 tablespoon butter

# Instructions:

01 - In a large bowl, toss together ground beef, onion powder, salt, black pepper, and garlic powder. Stir gently until evenly mixed.
02 - Take the meat mixture and divide it into four equal-sized portions. Shape them into round patties.
03 - Heat up a skillet or grill on medium-high heat. Cook each patty for 3 to 4 minutes on each side, or until it's done how you like it.
04 - When there's about a minute left on the cook time, put a slice of cheddar cheese on each patty and let it melt.
05 - Melt butter in a pan and toast the burger buns face-down until they're golden and lightly crispy.
06 - Spread ranch dressing on the bottom bun, then stack the cheesy patty, bacon bits, lettuce, and red onion. Close it up with the top bun.
07 - Enjoy your burgers right away while they're still warm.

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