Cheesecake Fruity Cereal (Print Version)

# Ingredients:

→ Shells

01 - 1/2 cup melted unsalted butter
02 - 3 cups colorful cereal

→ Filling

03 - 1 tsp vanilla extract (pure)
04 - 1/2 cup sifted powdered sugar
05 - 8 oz softened cream cheese (leave at room temp)
06 - 1 cup light whipped cream

→ Garnish

07 - Extra colorful cereal for topping

# Instructions:

01 - In a bowl, stir together the melted butter and cereal until every piece is well-coated.
02 - Firmly press the mixture into muffin tins or taco molds. Pack it in tightly, then chill it in the fridge for about 30 minutes.
03 - Use a hand mixer to whip the cream cheese until it's fluffy. Slowly mix in the powdered sugar and vanilla until smooth.
04 - With a spatula, carefully fold in the whipped cream to keep it airy.
05 - Scoop the creamy filling into the hardened shells, making sure to pack them full.
06 - Scatter extra cereal on the filled tacos. You can serve them right away or put them in the fridge to firm up a bit more.

Back